Top 7 Shredded Chicken Recipes That You’ll Fall in Love

Top 7 Shredded Chicken Recipes That You’ll Fall in Love

Do you have some extra chicken in your refrigerator? Need the formula to go through the majority of that remaining chicken? All things considered, fear not. You have gone to the opportune place! I am sharing our family's most loved approaches to go through chicken that is as of now cooked. Regardless of whether you cooked it yourself or you purchased a rotisserie chicken and need supper thoughts, this post is brimming with simple, family-accommodating, delectable chicken formulas that function admirably with utilizing pre-cooked chicken.

Creamy Chicken and Collard Green Enchiladas

1. Best White Bean Chicken Chili with Kale Recipe 


The name about says everything. Brimming with warm and solid fixings, this stew is ideal for a portion of the up and coming cold evenings we'll be having soon.

Chicken Pot Pie – One of the best employment of remaining chicken as I would like to think. Solace nourishment at its best.

Pea and Chicken Risotto – A supper across the board, I wager this formula could be adjusted effortlessly for a stove prepared risotto that is less involved than a conventional rendition.

Chicken, Fig, Basil and Goat Cheese Panini – This looks totally heavenly and is additional gooey, which dependably works for me.

Thin Southwest Chicken Dip – Greek Yogurt rather than mayo is utilized in this plunge that is stacked with beans and veggies and in addition extra destroyed chicken.
DSC_0050

2. Thai Peanut Chicken Salad by Fit Foodie Finds 


Thai shelled nut chicken plate of mixed greens is a solid turn on a great chicken serving of mixed greens! This serving of mixed greens is made sound by utilizing Greek yogurt and nutty spread as the base, and huge amounts of crunchy veggies and peanuts to finish everything! The peanuts are an awesome wellspring of supplements, sound fats, and protein. This crunchy, delightful plate of mixed greens is low in carbs, high in protein, and SUPER high in taste! It goes incredibly on toast, over greens, in a wrap, or exactly how it is! You'll cherish it.



My most loved formula is HERE. 

Saute onion and mushroom in margarine. Blend in the chicken, salt, and nutmeg. In a different bowl, mix ricotta, a large portion of the mozzarella cheddar and parsley. Include cooled chicken blend and blend well. Spoon the blend into the uncooked manicotti shells. Spread a large portion of the spaghetti sauce in a 9×13 skillet. Orchestrate filled manicotti over sauce. Pour remaining sauce over shells and sprinkle on residual cheddar. Pour the water around the edges of the dish. Cover firmly with aluminum thwart and prepare at 350 degrees for 1 hour or until the point that noodles are delicate.

3. Chicken Manicotti 


  • 2 TBSP margarine 
  • 1/4 glass onions, hacked 
  • 6 mushrooms, cleaved 
  • 1 glass cooked chicken, hacked 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon nutmeg (don't forget this… it makes the formula!) 
  • 1 holder (15 oz) ricotta cheddar (or substitute little curd curds) 
  • 1 1/2 glass ground mozzarella cheddar 
  • 1 TBSP slashed parsley 
  • 14 manicotti shells 
  • 1/4 glass water 
  • 1 bump (26 oz) spaghetti sauce 


4. Chicken Vegetable Soup 


2 cooked chicken bosoms, 1 sack solidified 7 mix vegetables (corn, green beans, celery, potato, onion, carrot, lima beans)

2 jars diced tomatoes, bouillon or chicken stock, salt, pepper, flavors to taste

5. Chicken Bowtie Salad 


  • 2 boxes necktie pasta, cooked 
  • 4 chicken bosoms, cubed 
  • 2 containers offered grapes 
  • 1 little can mandarin oranges 
  • 1 little can pineapple goodies 
  • 1 pack craisins 
  • 1 bundle green onions, cleaved 
  • 1 1/2 glass cleaved celery 
  • cashews 
  • Dressing: 1 glass mayonnaise
  • 1 bottle Litehouse coleslaw dressing 


Prepare serving of mixed greens fixings. Blend dressing and pour over a plate of mixed greens. This makes enough to bolster a major group. Would be immaculate at a potluck or shower.

5. Southwest Chicken and Rice Bake 


  • 2 containers water 
  • 2 containers rice 
  • 3 chicken bosoms, cooked, cubed or destroyed 
  • 1 little onion, diced 
  • 1 container thick salsa 
  • 1 bundle taco flavoring (or substitute garlic powder, stew powder, salt and cumin to taste) 
  • 1 can dark beans, depleted 
  • 1 container destroyed cheddar 
  • sour cream 

6. Fettuccine Alfredo with Chicken 

Purchase a container of arranged Alfred sauce or make your own (formula HERE). Include chicken and serve over fettuccine noodles. So basic!
Ideally, this rundown will enable you to discover approaches to go through extra chicken or give you thoughts of how you could utilize a rotisserie chicken.
Chicken Chili

7. Chicken In Potato Baskets 


  • 4 1/2 mugs destroyed hashbrowns 
  • 6 TBSP margarine 
  • salt and pepper to taste 
  • Filling: 
  • 1/2 glass slashed onion 
  • 1/4 glass margarine 
  • 1/4 glass flour 
  • 2 teaspoons chicken bouillon 
  • 1 teaspoon Worcestershire 
  • 1/2 teaspoon dried basil 
  • 2 mugs drain 
  • 3 mugs cubed chicken 
  • 1 glass solidified peas, defrosted

Comments